69novels Page 313
Page 313
It could also be said to be the most precious collection!
In the past two decades, he has only drunk it three or four times.
Because the quantity of tea leaves is limited.
Every sip you take reduces your intake.
So he basically only drinks when something important happens.
The unique fragrance of that tea is something I can never forget.
But I didn't expect it.
This young man in front of me!
They gave me a whole pack for free!!
Just by holding it in my hand, I can tell it weighs at least half a pound!
What a concept!
He really didn't have that much tea, not even one-third of the three in this packet!
Such a valuable item.
Just like that, you give it away?
"Young man, do you know what this package of tea represents?" Grandpa Li looked at Su Chen, as if trying to see through his true thoughts.
Su Chen stroked his chin and said seriously, "Does this mean my seniority is going to increase?"
Last time, I gave Mr. Xiao a packet of tea.
He then became Xiao Haiyang's uncle.
Does this gift to Roes' grandfather mean Roes will have to call him "Second Grandfather" from now on?
Just thinking about it is exciting.
[Resentment level from Xiao Haiyang: 222!]
Xiao Haiyang had obviously also remembered this thing that left him speechless.
Roes ran to Su Chen's side and reminded him, "Don't say anything out of line!"
Su Chen shrugged.
Grandpa Li laughed as he watched the two interact: "Haha, you young people really know how to have fun."
Upon hearing this, the others couldn't help but speak up.
I stood there trying hard to suppress my laughter.
His body was trembling uncontrollably.
Should I call him Grandpa?
Who would think of such a quirk?
"I'm ignoring you!" Roes led everyone away, but then turned back and said, "Lunch is about to start. Today we have a Michelin three-star chef."
"I won't go even if it's a few stars. I just can't get used to Western food." Grandpa Li waved his hand, holding tea leaves in both hands. "Tea leaves are enough for me today. You guys go out and have fun."
Listen to him as you walk away.
Grandpa Li just moved a stone down from the artificial hill; if you look closely, you'll notice...
This stone.
It's a tea table!
Grandpa Li stroked it and said softly, "Old friend, long time no see~"
"Today, let's savor this rare Da Hong Pao tea together again!"
...
Su Chen and the others arrived at the living room, led by Roes.
There is an open kitchen here.
It's for those who specifically appreciate the chef's cooking preparations.
High-end chefs often have some special skills or tricks up their sleeves.
It won't delay the cooking process, and it can also be used for the performance.
Many wealthy people prefer this way of cooking.
Everyone took their seats.
The place is very large and spacious.
Su Chen and the others sat on one side, while Li's parents sat on the other side.
Mr. Li looked behind them and asked, "Where's Grandpa? Why didn't he come to eat with us?"
Roes said helplessly, "Grandpa said he doesn't want to eat Western food and is making tea in the backyard."
Mr. Li sighed and instructed, "Now that everyone's here, Smith, you can start cooking."
The head chef, who was in the middle of the kitchen, nodded.
Tell the kitchen helpers around you what's going on.
Then I took some ingredients that I had prepared beforehand and started cutting and cooking.
The movements are smooth and flowing.
They can even pull off a fancy trick or two every now and then, which is a pleasure to watch.
"Great!" As the ingredients flew through the air, Xiao Haiyang couldn't help but shout "Great!"
Yu Hao patted him on the shoulder and said, "This is a three-Michelin-starred chef. Can you please stop with your country bumpkin attitude?"
"Aren't they just putting on a show?" Xiao Haiyang asked doubtfully. "Isn't the audience's applause their greatest encouragement?"
"Am I trying to encourage them?"
"Please, that's what you're talking about—street performers." Yu Hao rolled his eyes. "They're chefs; their appeal lies in the taste, okay?"
"Hey, it's all the same. When I used to go to eat teppanyaki, the more I clapped, the happier they were."
At this point, the chef in front of him actually gave Xiao Haiyang a thumbs up, which Xiao Haiyang noticed and exclaimed, "See that, Brother Hao? I told you so!"
"I... sigh, never mind, there's no way to explain this to you..." Yu Hao leaned over and looked at the others: "You guys must not follow this guy's example, he's beyond saving."
Everyone covered their mouths and chuckled.
Everyone knows what kind of personality Xiao Haiyang has.
He is generous and easygoing, and doesn't fuss over trivial matters.
How one treats food.
If you like something, praise it in the most direct way; don't hide it at all.
Yu Hao, however, felt...
The industry should be praised according to the standards that apply to it.
No matter how well a restaurant chef performs, he should let the taste speak for itself; otherwise, it's just a superficial performance without any substance.
Not pretty at all~
The two argued about this quite a bit.
They are all used to it.
"Cousin, I feel like this chef's skills are just so-so," Lin Luoxue whispered to Su Chen.
She stared at Su Chen with her beautiful eyes, the meaning of which was very clear.
That is, I want to eat the food you cook.
"Really? I think it's pretty good~" Su Chen pretended not to see, but his other arm was grabbed. He turned his head and found that Roes was also staring at him.
Su Chen sighed helplessly, "He's a Michelin three-star chef! At least give him some face."
"Can I rest for a few days?"
"So that means we can eat it in Shanghai too?" Lin Luoxue smiled. "We can't go back on our word!"
At this time.
The first dish was served just in time.
After saying thank you, Lin Luoxue began to eat slowly and deliberately.
Less than three minutes.
The plate was finished in one go.
Roes was the same, except that he was a little slower than Lin Luoxue.
Su Chen: ? ? ?
For some reason, I have a feeling that I've been abandoned by that bastard.