Page 1267
Page 1267
Food tasting reviews?
Having one Hao Ge is enough.
Zhong Bai's evaluation satisfied Yu Hao, who looked at Wei Qi with his head held high and said, "So, what do you need a gourmet like me for?"
"he?"
Wei Qi looked at Yu Hao and thought, "He's just a student. What good food could he have eaten?"
I bet they can't even tell the difference between different types of steak.
"My friend usually eats at Black Pearl restaurants. Only by frequently tasting delicious food can one maintain the sensitivity of their palate."
Wei Qi looked at Yu Hao and chuckled, "What about you? Do you think Liao Ran's skills are already top-notch?"
Yu Hao was taken aback, then burst out laughing.
It's not just him.
Even Zhong Bai, Han Fei, and Cheng Shu laughed along.
This laugh completely stunned Wei Qi.
"what happened?"
"You don't think that Black Pearl or Michelin stars represent the pinnacle of culinary skills, do you?"
Yu Hao shook his head and said in a very exaggerated manner, "NO!~"
"Those are just evaluations of the restaurant's hygiene, service, and taste. To put it bluntly, none of us know how many of those three stars or diamonds were given for the service."
"Besides, how can a Chinese person's tongue distinguish good from bad when it's eating along with those foreign tongues?"
Yu Hao always lets the facts speak for themselves.
Most modern people have a strong palate, just like Wei Qi said, those gourmets must maintain a light diet every day in order to keep their tongues sensitive.
With this buff stacking up.
Most people who go to so-called Michelin-starred restaurants will have one word in mind.
淡。
The problem is that many people, for the sake of saving face, can only say it's delicious.
But actually, I didn't eat anything properly.
In addition, he has eaten delicious Chinese food before, so his statement naturally sounds very down-to-earth.
But Wei Qi didn't think so.
I just felt that he had never eaten anything good.
"Anyway, my friend is coming over tonight, and I hope that as the owner of this shop, you can think carefully about the future of this shop and Liao Ran..."
After saying that, he turned and left without looking back.
"Pah! Who does he think he is!" Cheng Shu shouted directly, "You're treating and you expect me to keep you company? Who am I? A hostess!"
Yu Hao watched the two leave, feeling extremely excited.
"I have a feeling there's going to be some good stuff tonight."
Zhong Bai smiled and nodded: "Together?"
Han Fei: "OK!~"
......
night.
Cheng Shu still went along to accompany them for the sake of the guesthouse's reputation.
But apart from her.
There was one more person at the table.
Yu Hao.
He was dressed in a suit and tie today.
The expression is serious.
She wore a Beatrice bracelet on her wrist and a pair of small leather shoes.
A burgundy handkerchief was half-exposed in the pocket of her breast pocket.
4.8
Holding a wine glass.
Extremely elegant.
However, the most recognizable 'lark' has disappeared today.
This was the first time Cheng Shu had seen Yu Hao like this, and she couldn't help but ask curiously, "Brother Hao, your hair~"
“The previous styling agents had a fragrance, which could easily affect my enjoyment of the food.”
Yu Hao took a sip of wine.
"Since there are gourmets here, we should treat them with the highest standards."
foodie:???.
859: Wei Qi: If we don't leave, are we going to wait for others to kick us out? (Thanks for subscribing)
859: Wei Qi: If we don't leave, are we going to wait for others to kick us out? (Thanks for subscribing)
"Oh? That's interesting."
The gourmet looked at Yu Hao with admiration in his eyes.
Regardless of his taste.
It's still about attitude.
They all admired it very much.
Especially the glass of wine in his hand, it looked so familiar yet I couldn't quite place it.
I'll have to ask about it when I get the chance.
Cheng Shu was very happy, but Wei Qi's eyelids twitched.
He had no idea what Yu Hao was there for.
This is just to see him.
This group of people is really too much!
Don't you like to pretend?
Let's see how you put on an act later!
Another room.
23 Xiao Yu leaned against the table, looking at Zhong Bai and the others gathered in front of him.
"Hey, aren't you guys bored?"
“Not boring at all, not boring at all.” Zhong Bai said excitedly, “Apart from my freshman year, I haven’t heard Hao Ge comment on food for a long time. It’s not easy to see someone come up with a competition, how can I not listen?”
Li Shuci and Lin Luoxue nodded.
Xiao Yu was helpless.
Turning to look at Tao Hao and Xu Lianqiao, he asked, "And what about you two?"
Tao Hao rubbed her stomach: "I'm hungry."
Xu Lianqiao: "Isn't it dinnertime now?"
He glanced at Xiao Haiyang.
Just skip it.
Does this guy need to ask? Definitely not.
Xiao Haiyang: "..."
Xiao Yu looked up and called out, "Waiter, I'd like to order."
......
On Yu Hao's side, the first dish was served quickly.
There is a noodle in a small bowl.
It's served with a clear broth.
Yu Hao and the food critic exchanged a smile.
Let's start eating right away.
"The eel is ground into a paste, mixed with high-gluten flour, and then ground into fine noodles." The gourmet squinted, savoring the texture of the noodles.
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