69novels Page 1237
Page 1237
You have to smell it properly to feel like you can taste it.
Cheng Miao: "It smells so good!"
Cheng Shu squinted and looked up: "Yeah, is Liao Ran giving me extra help again? No way, I have to dock his pay!"
This remark immediately made everyone around laugh.
Su Chen arrived carrying a clay pot.
All the dishes have been served.
Yu Hao's eyes were completely fixed on Su Chen's casserole.
"Su Chen, what's the last dish?"
Su Chen opened the pot lid: "Frozen North, a mixed stew."
816: Liao Ran: Is this innovation? That's amazing! (Thanks for subscribing)
816: Liao Ran: Is this innovation? That's amazing! (Thanks for subscribing)
As Su Chen lifted the pot lid.
White mist rises.
The aroma of the ingredients spread instantly along with the smoke.
Everyone felt refreshed and invigorated after smelling the fragrance.
"This scent! It smells so familiar!"
Zhong Bai's eyes darted around, trying to recall where he had smelled it before, but his mind was filled with food and he couldn't remember at all.
Xiao Haiyang stood up immediately.
Looking at the things inside.
He asked loudly.
"You call this Northeastern stew???"
"Your stew even has sea cucumber in it?!"
Yu Hao: "Abalone???"
Cheng Miao: "Hazelnuts?"
137 “Free-range chicken??? How much does this pot cost?!” Cheng Shu was now also awakened by the aroma, looking at Liao Ran beside her: “Chef Liao, are you trying to bankrupt our entire guesthouse?”
"I didn't make this." Liao Ran pointed helplessly at Su Chen: "It was all done by the guests, I couldn't get involved at all."
"guest?!"
Cheng Shu put her hands on her hips, turned to look at Su Chen, and immediately deflated when she thought about his status.
"This can't even be called a stew anymore, it should be called Buddha Jumps Over the Wall."
Su Chen didn't care about their thoughts.
Meeting their questioning gazes.
asked.
"A stew is just a random combination of ingredients; you just throw in whatever ingredients you have on hand."
"What, there's a recipe for this stew?"
“What you’re saying seems to make sense,” Cheng Miao said, touching her phone. “But thinking about it carefully, it all seems like nonsense.”
Su Chen pouted: "If I didn't know you guys would all get up, I wouldn't bother cooking so many dishes."
"Eat it or not, if you don't eat it I'll eat it all."
As he spoke, he prepared to serve the soup.
Everyone else knew Su Chen's appetite and quickly said to eat.
Subsequently.
They were all very polite.
They all started eating.
"You guys... and me..." Liao Ran looked at them and said helplessly.
He also wanted to tell these people what methods and seasonings Su Chen used when cooking.
In the end, they didn't say anything.
Now we can start eating.
It's like preparing all night, only to have the exam canceled the next day.
Yu Hao turned his head: "Stop talking. Chinese food doesn't have so many rules. As long as it tastes good, that's all that matters. Hurry up and make it so we can eat together."
"alright."
Liao Ran pulled up a stool and sat down.
Unlike others who wolf down their food, he preferred to savor it.
He wanted to learn the craft here.
The first thing he drank was that 'mixed stew'.
Although he had this name, he knew that Su Chen didn't just randomly put things in the pot.
The timing of each item being placed in the container is calculated individually.
However, there is no exact time.
He could only make a rough estimate in his mind.
A sip of soup down.
The flavors of all the ingredients burst forth in your mouth instantly.
Unlike Buddha Jumps Over the Wall, which emphasizes the freshness of the ingredients themselves.
This stew contains seasonings.
He could taste a faint saltiness in his drink.
But this flavor didn't mask the original taste of the ingredients; instead, it made them blend together even better.
Just take this one bite.
Liao Ran immediately recognized the gap between the two.
If I could barely be considered a mid-level chef after all these years, then Su Chen must be at least a top-level chef now.
It's the kind of food that would be treated like royalty in a Western restaurant.
Remove this soup.
He then looked at the sweet and sour pork.
He watched it being done, and the entire process was almost identical to what Liu Zi had done before.
But he knew.
Since he did it, it definitely wasn't that simple.
Pick up a piece.
Place it on the tip of your nose.
Sure enough, that pungent sour smell was the smell of white vinegar.
But I don’t know why.
There's also a hint of sweetness in this flavor.
Just this one sniff.
Surprisingly, it made his mouth water and stimulated his appetite.
He stared at Su Chen in shock.
Is this innovation based on tradition?
That's amazing!
817: Cheng Miao: Skiing! I know that! (Thanks for subscribing)
817: Cheng Miao: Skiing! I know that! (Thanks for subscribing)
Eat until the very end of the meal.
Everyone enjoyed the meal very much.
Especially Cheng Shu, who was slightly tipsy, even wanted to sing a song by the end of the meal.
Fortunately, Cheng Miao stopped him.