Through the Window: Lin Luoxue's Lazy Cousin

Page 1233

"Selling inferior goods as superior ones and profiting from the price difference?"

Wei Qi's assistant shouted, "You're deceiving consumers like this! Believe me, I'll call and complain about you!"

"Go ahead and fight if you dare!"

Cheng Shu took a step forward, head held high and chest out.

Although it looks like an A.

But it still has some deterrent effect.

At least the assistant on the other end was startled and took several steps back.

"You think I don't dare?"

As the assistant spoke, he took out his phone and prepared to dial.

"When you call, remember to tell them that we don't indicate the origin of the chicken on our menu, and we didn't charge extra. This dish only costs thirty-five."

Cheng Shu crossed her arms and tilted her head to look at her assistant.

He gestured for her to continue hitting.

The assistant stood there holding the phone.

Stunned.

Yup!

The menu doesn't indicate the origin of the dish, and at 35 yuan per dish, the price is within a reasonable range.

They won't care at all!

Helpless, he turned to look at Wei Qi.

Wei Qi looked completely puzzled.

This shouldn't be the case.

When did Cheng Shu become so calm and able to offer a reasoned rebuttal?

Wei Qi frowned and said coldly, "Then you shouldn't have agreed to it if you couldn't do it. Isn't that deceiving consumers?"

"Oh~ how did I lie?"

Cheng Shu spread his hands: "The free-range chickens of Weihe Town, if the chickens don't walk on the ground, how could they always be flying in the sky?"

"The kind you're talking about is called a pheasant!"

After laughing, Cheng Shu pointed at him and said, "Take this dish or leave it, but not a single word of this meal can be missing. If you're so capable, call and complain. Then we'll see who suffers the loss."

"A mega-influencer with tens of millions of followers!"

Wei Qi: "..."

"Hahaha! No wonder it's so lively here, turns out there are guests too."

Kong Lingqi walked straight in, holding onto a chair.

He exchanged a glance with Liao Ran where Wei Qi couldn't see him.

Liao Ran: "..."

Why is this guy always here whenever there's a problem? Is he planning to yell at the customer this time?

Kong Lingqi isn't as stupid as me.

Since it's all over.

He came here, of course, to annoy the other party.

He pretended not to recognize the proprietress and the others, and turned to Wei Qi: "What's wrong with you guys?"

"Is there a problem with the ingredients?"

Wei Qi didn't say anything, but the assistant next to him said directly, "The chicken stew with mushrooms they sell here doesn't use free-range chickens from Weihe Town. They are deceiving consumers."

"Oh! So the chicken for chicken stew with mushrooms has to have specific origin requirements!"

Kong Lingqi pulled out a stool and sat down.

My fingers tapped lightly on the table.

"I've got it. Go get me a serving of spicy crayfish. Remember, I want the lobster from the Aolong variety. Also, a serving of frozen Bei-style stew. Remember, I want four abalones. I don't eat sea cucumbers smaller than ten centimeters. And forget about shark fin. After all, no demand, no killing."

"Another serving of beef stew with potatoes, please. I want the tenderloin cut of beef, nothing else."

"..."

In just five minutes, Kong Lingqi ordered more than a dozen dishes, and the ingredients used in each dish were beyond their comprehension.

Aolong makes spicy crayfish.

Should I use tenderloin for beef stew with potatoes?

The most outrageous dish was the mixed stew. Did it contain abalone?

Also, four-headed abalone.

　(Good) They need to have this too!

After ordering, Kong Lingqi, not being too late, pointed at Liao Ran and said, "Remember, all the dishes I ordered are on your menu. You can't overcharge me. If you overcharge me even a penny, I'll complain to the Consumer Association!"

"After all, I'm a celebrity! It's common for me to dine and dash!" He said this in a sarcastic tone, and even glanced to the side.

That one glance infuriated Wei Qi.

He was still unaware that this was being targeted at him.

Yu Hao and the others outside the door chuckled to themselves; this Kong Lingqi was just too despicable.

Cool!.

811: Su Chen: Entrapment is unacceptable! (Thanks for subscribing)

811: Su Chen: Entrapment is unacceptable! (Thanks for subscribing)

How could Yu Hao be absent at a time like this?

Yu Hao turned and went inside.

“You’re all here. That’s why no one was here.”

"I heard you can make beef stew with potatoes using filet mignon here, I'd like to order some too."

"Excuse me, should I order directly, or should I go through the proper procedures first, dine and dash, and then act like a scoundrel?"

Yu Hao's words were very straightforward.

Wei Qi's face also went from red to green, and then from green to black.

He snorted angrily.

He turned and left.

Seeing so many people around, the assistant didn't dare linger and grabbed the clothes, running after them.

"Yay!~"

Everyone cheered.

"That bastard makes me so angry just looking at him!"

"Alright, that's enough teasing. You're not really going to beat me up." Kong Lingqi turned to look at Liao Ran, raised an eyebrow and smiled, "How about it, Brother Ran? I've helped you out again."

"Help? Help what?" Liao Ran rolled her eyes at him, then turned to Cheng Shu: "Aren't you afraid he'll retaliate and smear us online if you do this?"

"You've ruined the reputation you've just built up."

"What are you smashing!" Cheng Shu ripped off An Jing's facade and pointed at his nose, shouting, "I haven't even said anything to you yet! He's already so arrogant, why don't you just talk back?"

"You want to eat free-range chicken from Weihe Town for 35 yuan when you only have a small chicken stew with mushrooms? Do you know how much a chicken costs?"

"Did you study Western cuisine and somehow manage to lose your temper? (cdei)"

Liao Ran: "..."

He really couldn't refute that.

I used to work as a chef in a restaurant in Japan, where the corporate culture was that the customer is God, and you have to accept opinions regardless of whether they are right or wrong.

After a while, we got used to it.

Think about it now.

What else would you like to eat for a 35-yuan chicken and mushroom stew?

Free-range chickens from Weihe Town that are fed medicinal herbs every day?

A single chicken must be worth at least a hundred.

You get what you pay for.

This is the consumer mindset of domestic homestays.

"Hey, Ran-ge, can you cook now?"