Taoist Temple: I was broadcast live while preaching to animals

Chapter 500

"What kind of smell is this, it's so fragrant..."

Xie Yu's eyes hadn't opened yet, his body crawled up uncontrollably, sniffed the tip of his nose, and slowly walked in the direction where the smell of meat wafted from.

With a "bang", it hit the wall.

"Ouch!" The

Sunset Red trio heard a cry of pain, turned their heads to look, and saw the little fat man Xie Yu covering his nose and shouting pain, looking at each other.

"Who is this boy??" "

You have been sleeping on the ground since the beginning, are you blind? You don't see this?"

But how can I smell a little bit of Yin God from him?"

Nian Sui Xi and Lao Long looked at Lao Zao in surprise, and said in unison: "Yin God, what are you kidding? This kid is obviously a mortal!" "

Believe it or not, I have lived for so long, I have not dealt with those guys, and there is a strong smell of Xie Bi'an.

Lao Zao pouted and said.

"I still don't believe it, this kid is a living person, how can a living person be a yin god?"

The old dragon shook his head like a rattle, stunned in disbelief.

"He doesn't have the slightest yin qi on his body, just a faint aura, at first glance, he is a rookie who has just come into contact with cultivation, how can he have anything to do with the yin god?"

The aroma of the cured meat is getting stronger and stronger.

The meat is almost out of the pan.

"Sister Huanhuan, it's so fragrant

!" "Mmmm!" The

little milk baby and Lu Xin'er leaned to the edge of the pot with their little faces, not afraid of being burned at all.

"Be careful, you have to open the pot!" Xu

Huan smiled faintly, said softly, and then slowly lifted the lid of the pot, and the thick aroma of cured meat accompanied by hot white gas overflowed from under the lid and spread rapidly.

The fragrance wafted to the window in the blink of an eye, and the Sunset Red trio invariably showed happy expressions.

There was also a fat face with closed eyes on their side, and their mouth opened involuntarily, and saliva flowed to the ground.

The old dragon beside him was also of a similar image, flowing with ambergris.

Xu Huan removed the lid of the pot, revealing the hot soup, brown, yellow, brown, and yellow, and the large pieces of braised pork were red and white, and the soup hung on it looked crystal clear, making people salivate.

There are still a few marinated eggs floating on the side, and at the bottom there are some chicken feet and pork feet stewed until soft, and the meat is stewed and fragrant.

With a slight smack, the meat from the chicken feet and pig's feet will get into the mouth on its own.

Both of these are very collagen-rich things, and they are marinated with wax juice to add a different flavor.

At the bottom is a layer of wood-fired tofu, don't underestimate this tofu, the most flavorful in the whole pot belongs to it.

First fry both sides with hot oil, and then put it at the bottom of the pot to stew after setting, the most thoroughly cooked, the strongest flavor, and the taste is also very good.

After absorbing the soup, it tasted dry and woody, almost more fragrant than meat!

Xu Huan took out a large piece of fat and thin pork belly, threw it on the board, and waved his left hand lightly.

The sword aura was like silk, and in the blink of an eye, it slashed through the pork belly, and the pork belly instantly turned into pieces of different sizes.

The size is different, and the fat and thin are the essence of the meat sandwich bun.

A small hand quietly reached for the board, and was held by another small hand that was one size larger.

The little milk baby looked at Lu Xin'er who was stopping her in a daze, but she shook her head with a pilgrimage on her face.

In her time, a cake was fine, pork was a rare thing, and ordinary people could only eat it during the New Year's holidays.

Xu Huan took out two more baked white Ji buns, which are very common round cakes in the northwest region, the size of a palm, round and white, and look tight.

Although it is not as soft as white flour steamed buns, it has a little toughness and is more firm to bite into.

It is usually used to pick up vegetables and meat to soak buns, and it is very good to eat dry, and it will have a faint sweetness.

Xu Huan's white, tender and good-looking slender jade hands clenched the white Ji bun and gently broke it open, not rushing to stuff the meat into it.

Before stuffing the meat, pour two spoonfuls of thick preserved soup into it, which is the key to the preserved meat bun.

The soup is soaked in the steamed buns, and when it is half dry, the meat is stuffed into it vigorously, and it is stuffed until it overflows.

In the north, you have to do this, everything is one size bigger, a bowl of noodles has to be half a catty, and the meat bun has to be the one with the most meat, otherwise the diners will scold the boss for being insincere.

And according to the method given by Lu Xin'er, don't put any side dishes, just put the meat in it!

After stuffing the meat, find a brown paper bag and clip it, and finally scoop a spoonful of thick cured sauce to inject soul into the meat bun. This is a real cured meat bun.

If there is another hand-rolled dough with red oil, and a bottle of 82-year-old pineapple fruit beer, in addition to carbs, it is meat, a proper long meat package.

When such a complete meat bun was held in the palm of her hand, Lu Xin'er's little face shed two lines of clear tears, and the tears the size of beans fell down one after another, and the little milk babies on the side were stunned.

"The kid was homesick. Lord

Stove said with a little red eyes, and he didn't know if it was because he pitied her, or because he was red at the meat bun in her hand.

With the first one, the second meat sandwich bun was quickly made and fell into the hands of the little milk baby.

I took a bite of it happily, my mouth was full of oil, and I screamed that it was so hot, but I couldn't stop taking one bite at a time, it was painful and happy, and it was so delicious that I couldn't stop.

After seeing Xu Huan make two meat buns, he stopped, took a bowl to scoop up those marinated chicken feet, and the four diners waiting outside the window suddenly couldn't help it.

"Huan girl, there are still diners waiting here

!" "Your Grandpa Long is here!"

"Good apprentice, I have poured some more juice on it."

"I want to eat too..."

Hearing the last sentence, the Sunset Red trio glared at him in unison, where did the little rabbit cub come from, and he still dared to grab food from them?

Xu Huan looked out the window after hearing the voice, and suddenly couldn't cry or laugh, and hurriedly fished out two eggs and immediately made meat sandwich buns.

"Hey, hey, hey..."

The third elder held the fragrant and gluttonous meat sandwich bun and ate it with satisfaction.

Xu Huan immediately started to get busy again, because she knew that it was impossible for the three elders to be full with just one meal, and even the little belly of the milk baby could not be filled with just one meat bun.

What's more, those three unfathomable big guys? There is also one of them whose body is not a human being, but the dragon master of the dragon clan?

That is, they only taste one taste on weekdays, and if they really let go of eating, a hundred Xu Huan cooking will not be able to feed them.

Xie Yu looked at Xu Huan with blank eyes, and his chubby face was full of grievances.

At this moment, a fragrant meat bun flew in front of him, and Xie Yu's eyes lit up all of a sudden.

Just as he was about to take it, a big hand came out of nowhere and cut off the beard on the spot!