Show off the rich live room

Chapter 24 Stuck on that angle, he has more, more, money than everyone in the studio!

Bai Qingcen glanced at the barrage while processing the ingredients, and found that the barrage had already burst into tears at some point.

The screen was full of 'woo woo woo', and he couldn't see any other speeches.

Bai Qingcen was a little strange, why the screen was swiped without doing anything in the live broadcast room, he asked suspiciously: "What's wrong?"

[It's okay, I just went crazy with acid, the anchor will continue to cook. 】

Bai Qingcen raised his eyebrows, as if he understood what was going on.

If this was the reason, then he couldn't comfort him, and Bai Qingcen didn't quite understand why it was so sour, it was just a dish.

Bai Qingcen didn't look at the barrage anymore, and continued to process the ingredients with his head down.

He cut the fish belly into thin slices and put them on the plate one by one. The moment the fish belly was as thin as a cicada's wings touched the plate, it stuck to the plate. The color was translucent and it looked delicious.

Bai Qingcen used a special utensil for rubbing wasabi, gently rubbed wasabi on it, picked out a little wasabi paste and put it on each piece of fish respectively.

The unique taste of Shanby Yuyankui is ground into mud and spread out, and the kitchen is filled with this smell.

Sashimi and wasabi mud are the best match.

After arranging the dish, the dish will be considered complete. Bai Qingcen wiped his hands and turned his attention to the lobster.

The common ones on the market are generally red lobsters, Bolong Aolong and the like, but blue Aolong is quite rare.

[I used to see blue lobsters on the food channel, watching them cook lobsters for diners. At that time, the string of zeros behind the lobster made me shudder. 】

[The anchor still has so much fish belly left, why not cut it up? 】

"Reserve the remaining fish belly for the lucky draw." There is not much fish belly meat in the first place, and if he fills the plate with the remaining bit, he doesn't need to use it for the lucky draw.

Bai Qingcen said: "The remaining horseradish will also be sent along with the fish belly. You can try this way of eating at home."

Although he seldom eats sashimi, he has eaten pork even though he has never seen a pig running. Although he doesn't eat it, Bai Qingcen still knows how to eat it.

[This is the anchor I've seen who likes to give things the most. 】

[+1, and never asked us for a reward. My noble account entered the live broadcast room, and they all shouted and asked me to help them PK. 】

The PK on the live broadcast platform sounds good to cheer for the anchor you like. When two anchors are playing live in the ring, rewarding gifts of various amounts can make the anchor more popular, but in fact it is a way of making money.

【We just get out of the mud like this for nothing, and you have to know that he has more, richer, richer than everyone in the live broadcast room! 】

【…】

[My heart is so cool. 】

【Ah, hiss—it seems to be stung by something. 】

[Other anchors: Big brother and big sister give me a tip!We are in vain: don't give a reward, the money has to be raised, it's troublesome. 】

[Hahahaha, I just like rich people like anchors who have straightforward and unaffected personalities! 】

[Good guy, with so much foreshadowing, you can just say that you like rich people. 】

There is no need for the fish belly. Bai Qingcen temporarily put it in the refrigerator. The refrigerator is not a frozen one. It is automatically adjusted to the most suitable temperature for storage. It will not freeze. This kind of fish is eaten fresh, and freezing will affect the taste.

As for the lobster...

Bai Qingcen picked up the knife, comparing left and right, struggling with which angle to strike.

The author has something to say: add more tomorrow.

今天悄悄短点。感谢在2021-02-2122:04:00~2021-02-2223:21:54期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who threw mines: one from the three-year-old group;

Thank you very much for your support, I will continue to work hard!